Some of the best recipes are the ones that look like you worked much harder than you actually did.
This One-Pan Lemon Garlic Chicken with Roasted Asparagus is fresh, flavorful and simple enough for a weeknight, but pretty enough to serve when friends or family are coming for dinner. And because everything cooks together on one pan, cleanup stays wonderfully easy.
✨Caroline’s Tips
For the prettiest presentation, add a few fresh lemon slices and parsley after roasting rather than relying only on the cooked garnish.
If your asparagus is very thin, add it to the pan about halfway through cooking so it stays bright and tender instead of becoming overcooked.
Serve It With
A crisp green salad, warm crusty bread, roasted baby potatoes or a simple rice pilaf make this an easy complete dinner.
And keep an eye out for more from Things of Style. Beautifully Served: Effortless Appetizers for Beautiful Entertaining and The Art of a Beautiful Welcome are both coming soon.
✨ Thoughtfully collected… Beautifully lived. Do Everything With Style!